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STARTER
WOOD FIRED OCTOPUS
Chargrilled, seasoned with herbs & spices, finished with a balsamic vinegar dressing and crispy onions
14.95
Gluten free
AVOCADO & PRAWN SALAD
King Prawn, smashed avocado, coriander, cucumber, baby gem mix salad with olive oil, lime chilli dressing
9.95
Gluten free
Mild
WOOD OVEN BAKED PORTOBELLO MUSHROOMS
Oven baked. Served with fresh chives and melted smoked cheddar
7.25
Vegetarian
Gluten free
PERI PERI CHICKEN WINGS
Marinated in homemade spicy peri peri sauce
7.25
Gluten free
BUTTERMILK CALAMARI
Deep fried crispy calamari rings, comes with a choice of tartar or sweet chilli sauce
8.50
CRISPY CHICKEN BITES
Deep fried chicken breast in a golden butter coating served with sweet chilli sauce
8.00
STUFFED VINE LEAVES
Baby vine leaves stuffed with rice, onion, mix herbs, dill cooked with extra virgin olive oil, served with cucumber, tomato, red onion salad, olive oil and lemon dressing
7.25
Gluten free
Vegetarian
Vegan
DEEP FRIED CRISPY CHICKEN WINGS
Golden fried wings, served with smoky barbecue sauce
8.00
HUMMUS & GARLIC HERB PITTA BREAD
Creamy homemade hummus served with warm greek pitta brushed in fresh garlic butter & mixed herbs
7.25
Vegetarian
Vegan
MIX OLIVES
4.00
Gluten free
Vegan
FETA CHEESE
4.00
Gluten free
Vegan
DRY AGED STEAKS
Our premium cuts are dry-aged with precision to intensify flavour and achieve exceptional tenderness. The result is a steak with bold character and a naturally rich finish. Cooked over wood fire for a distinctive smoky depth and served with your choice of sides -house crafted butters and sauces.
DRY AGED SIRLOIN STEAK 10oz
Hand sliced by the chef. Recommended medium rare
32.95
Gluten free
DRY AGED FILLET STEAK 8oz
Hand sliced by the chef. Recommended rare
37.50
Gluten free
DRY AGEDE RIBEYE STEAK 8oz
Hand sliced by the chef. Recommended Medium
31.50
Gluten free
DRY AGED COWBOY STEAK18oz
Bone - in ribeye, aged & richly marbled Comes sliced by the chef. Recommended medium rare
42.00
Gluten free
★ A5 JAPANESE WAGYU SIRLOIN/RIBEYE
The world's finest beef, intensely marbled, melt in your mouth Recommended rare
Per 1G
0.95
100g
95
Gluten free
★ BRITISH WAGYU FILLET 8oz
British Wagyu - Exquisite tenderness and marbling, slow grown, grass fed dry aged from Trenchmore Farm Hand sliced by the chef Recommended rare
49.50
Gluten free
FULL BLOOD WAGYU RIBEYE
50 Days grain -fed, deeply marbled, outstanding flavour and succulence from Jack's Creek Australian Wagyu Recommended medium rare
65.00
Gluten free
★ BRITISH WAGYU SIRLOIN 12oz
British Wagyu - It is highly marbled & tender slow grown, grass fed dry aged beef from Trenchmore Farm.
35.50
Gluten free
★ TOMAHAWK STEAK 1.1-1.3kg (SERVES TWO)
Dry Aged & served on the bone for mature rich flavour, comes sliced by the chef. Comes with one side of fries, two steak sauce, mixed vegetables & mac and cheese Recommended medium rare
89.75
Gluten free
★ T-Bone Steak 1-1.3KG (SERVES TWO)
Dry Aged & served on the bone for mature rich flavour, comes sliced by the chef. Comes with one side of fries, two steak sauce, mixed vegetables & mac and cheese Recommended medium rare
85.75
Gluten free
WOOD FIRED GRILL & OVEN
Cooked over our wood-fired grill and oven, bringing out bold flavours, natural smokiness, and exceptional tenderness in every dish
WHOLE BABY CHICKEN (POUSSIN)
Marinated in house peri-peri sauce, cooked in a wood fired oven, delivering the rich & tender flavour. Served with fries
23.95
Gluten free
LAMB CUTLET
Three boneless lamb cutlets on skewers cooked on our wood fired oven. Served with homemade mint pomegranate sauce with fresh chives & coriander topping and fries
26.50
Gluten free
★ SMOKEY BBQ PORK RIBS
Slow cooked for a minimum 8 hrs in the smoked oven, finished with our signature barbecue glaze, coriander and mixed herbs
23.95
Gluten free
COD FILLET
Cooked with garlic butter, served with our recipe creamy spinach sauce with mix veg
23.00
Gluten free
SEA BASS FILLET
Comes with creamy mushroom sauce, served with mixed veg
24.00
Gluten free
WOOD OVEN BAKED SALMON
Comes with creamy spinach sauce, served with mixed veg
25.00
Gluten free
★ WAGYU BURGER & FRIES
8oz Wagyu beef patty, simply seasoned to highlight its rich marbling, served with baby gem lettuce & dijonnaise sauce
27.50
Gluten free
BEEF BURGER & FRIES
8oz beef patty burger, matured for at least 30 days, only 20% fat. Tomato relish, burger sauce, baby gem lettuce and tomato.
17.00
Gluten free
★ BLUE SALT BURGER & FRIES
8oz beef patty burger, matured for at least 30 days, only 20% fat, comes with double smoked streaky crispy bacon, melted aged cheddar cheese, giant onion rings, gherkins, jalapeño, fresh tomato, baby gem lettuce, tomato relish & burger sauce
19.50
CRISPY CHICKEN BURGER & FRIES
Golden fried chicken breast, served with crispy onion, tomato relish, baby gem & tomato
17.00
CAJUN CHICKEN BURGER & FRIES
Free- range chicken breast marinated in our signature cajun sauce served with cajun mayo, baby gem & tomato
17.00
Mild
HALLOUMI BURGER & FRIES
Talagani halloumi cheese with portobello mushrooms, coleslaw, roasted red pepper, baby gem, burger sauce, tomato relish and tomato.
18.00
Gluten free
Vegetarian
SOMETHING ON THE SIDE
OVEN BAKED MIXED VEGETABLES
5
Gluten free
Vegetarian
Vegan
BROCCOLI
4.50
Gluten free
Vegetarian
Vegan
ASPARAGUS
4.50
Gluten free
Vegetarian
Vegan
COLESLAW
4.00
Gluten free
Vegetarian
Vegan
CORN ON THE COB
4.50
Gluten free
Vegetarian
Vegan
GARLIC MUSHROOM
4.50
Gluten free
Vegan
MAC & CHEESE
5.50
Vegetarian
POTATO FRIES
4
Vegetarian
Vegan
SWEET POTATO FRIES
4.50
Vegetarian
Vegan
ONION RINGS
4.50
Vegetarian
Vegan
CHEF SALAD
5
Gluten free
Vegetarian
Vegan
GARLIC & HERB PITTA BREAD
3.00
Vegetarian
SALAD
Home made salads with organic herbs and sauces
CHICKEN & AVOCADO SALAD
Mixed leaf salad, seasoned grilled free range chicken breast, smashed avocado, an extra virgin olive oil dressing with sweet chilli sauce on the side
18.75
Gluten free
HALLOUMI SALAD
Mixed leaf salad, talagani cheese, avocado, red onion, tomato, cucumber, with an extra virgin olive oil with balsamic dressing and pomegranate sauce
17.75
Gluten free
Vegan
GREEK SALAD
Mixed leaf salad, feta cheese, olive, red onion, tomato, cucumber extra virgin olive oil dressing, dry mix herbs, chives with pomegranate sauce
16.75
Gluten free
Vegetarian
DESSERTS
All our desserts are homemade except our ice creams which comes from Italy.
CREME BRULEE
A vanilla custard base with a delicious caramelised brown sugar topping
7.50
Vegetarian
★ BANOFFEE PIE
Toffee & fresh bananas, topped with double cream & milk chocolate curls set on a digestive base
8.50
Vegetarian
CHOCOLATE FUDGE CAKE
Two layered chocolate fudge sponge sandwiched and coated in dark chocolate fudge icing. Served with ice cream
8.50
Vegetarian
LIME AND AVACADO CHEESECAKE
Gluten free biscuit base, baked creamy lime and avocado, full fat cheese, served with Sicilian lemon
8.25
Gluten free
Vegetarian
PROFITEROLS
Milk chocolate with chocolate sauce
7.95
Vegetarian
TIRAMISU
Soft sponge cake, coffee liqueur, cream topped off with cocoa powder
8.50
ICE CREAM FLAVOURS
Choice of 2 scoops chocolate , strawberry, vanilla
6.00
Vegetarian
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